Commis Chef – Meal Plan

Epik Foods; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in Dubai seeks a passionate Chef to join their kitchen team. The role involves meal preparation, innovative menu planning alongside the head chef, and training kitchen staff. Candidates should have a culinary diploma and experience in managing dietary restrictions while maintaining high standards of food quality and safety.

Qualifications

• 1-2 years of experience in a professional kitchen required.
• Knowledge of dietary restrictions, such as vegetarian and gluten-free.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook meals according to meal plans and presentations.
• Work with the head chef on innovative meal planning.
• Train kitchen apprentices and interns.

Skills

Knife skills

Food safety regulations

Cooking techniques

Teamwork

Communication

Education

Culinary diploma

Job description

• Responsible in the preparation and cooking of meals according to meal plans, ensuring high standards of taste and presentation.
• Work closely with the head chef to develop innovative meal plans that cater to dietary restrictions and preferences.
• Ensure all food is prepared and presented according to the highest standards, with attention to portion control.
• Participate in daily kitchen briefings, contributing ideas for menu enhancements or special meal offerings.
• Actively engage in the training of kitchen apprentices and interns, sharing knowledge of techniques and best practices.
• Assist in the plating and garnishing of dishes, ensuring visual appeal and alignment with meal plans.
• Adapt to kitchen flow and be ready to take on various roles as needed during busy service periods.
• Conduct regular quality checks on ingredients and finished dishes, ensuring consistency and quality.

Desired Candidate Profile

• Culinary diploma or relevant certification from a recognized cooking school, showcasing formal training.
• A minimum of 1-2 years of experience in a professional kitchen, preferably in a meal planning role.
• Knowledge of food safety regulations and practices, ensuring compliance in all kitchen operations.
• Experience with dietary restrictions, such as vegetarian, gluten-free, or other specialized meal plans.
• Strong knife skills and proficiency in various cooking techniques, from sautéing to baking.
• Ability to work in a fast-paced environment while maintaining focus and quality under pressure.
• Excellent communication skills, both verbal and written, to effectively interact with team members.
• Team-oriented mindset with flexibility to adapt to changing kitchen dynamics and tasks.
• Personal passion for cooking and a desire to continuously learn and improve culinary skills.
• Physical stamina to stand for extended periods and perform manual tasks in a busy kitchen.

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Epik Foods

Belhasa Industrial Zone Compound Al Quoz Industrial Area Dubai, Dubai, United Arab Emirates (UAE)