Commis Chef – Luxury Hotel Kitchen, Desert Resort

Minor Hotels; Abu Dhabi; On-site; AED 120,000 - 180,000; Full time

Job summary

Anantara Hotels & Resorts is seeking a professional chef for Qasr Al Sarab Desert Resort by Anantara to assist in food preparation and service, and to set up mise en place for outlets as required.

You will follow Anantara's guidelines for presentation and safety, maintain cleanliness, supervise hygiene practices, and support events and trainings to uphold luxury dining standards across the resort.

Responsibilities

• To assist in the preparation & service of food, prepare mise en place for the outlets as required.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• To keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety & protection. All food in working areas should be following food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Taking responsibility for looking after all hotel property and facilities.
• Participating in departmental training to improve departmental skills and hotel service levels.
• Maintaining and oversee adherence to departmental checklists and cleaning schedules
• Assisting at events, banquets and other functions as required
• Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

Job description

Anantara Hotels & Resorts is seeking a professional chef for Qasr Al Sarab Desert Resort by Anantara to assist in food preparation and service, and to set up mise en place for outlets as required.

You will follow Anantara's guidelines for presentation and safety, maintain cleanliness, supervise hygiene practices, and support events and trainings to uphold luxury dining standards across the resort.