Commis Chef - Italian cuisine

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - Italian is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.

Desired Candidate Profile

One year of work experience as Commis Chef or 2 years as Apprentice in an Italian cuisine kitchen in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.