Commis Chef - Italian cuisine

You will be responsible to provide an excellent and consistent level of service to your customers.

The Commis Chef - Italian is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

1. One year work experience as Commis Chef or 2 years as Apprentice in Italian cuisine kitchen in a hotel or restaurant with good standards
2. Basic Culinary skills
3. Good hygiene knowledge