Commis Chef I, II & III (Seasonal - 6 Months Contract)

Anantara; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality company in Dubai is looking for a culinary professional with at least 2 years of experience in a 5 Star Hotel/Resort setting. Responsibilities include adhering to hygiene standards, maintaining kitchen equipment, and following food preparation guidelines. The ideal candidate should have a culinary education background and the ability to work well under pressure while being a team player.

Qualifications

• At least 2 years experience in a similar role for a 5 Star Hotel / Resort in UAE.
• Ability to work well under pressure in a fast paced environment.

Responsibilities

• Ensure adherence to company policies related to hygiene and safety.
• Maintain operational and kitchen equipment to minimal breakage.
• Follow hotel culinary standards.
• Adhere to Anantara food preparation and presentation guidelines.
• Promote positive inter-departmental relations.

Skills

Culinary skills

Team collaboration

Ability to work under pressure

Education

Culinary education background

Job description

Job Description

Job Description

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are :

KEY DUTIES AND RESPONSIBILITIES

• To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• To ensure that operating and kitchen equipment are maintained to a good standards with minimum breakage.
• To follow the hotel culinary standards that are set in place.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
• Promote positive inter‑departmental relations through candid communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules
• Maintain food safety and protection, to include dating, proper storage and rotation, etc.

Qualifications

• Should have at least 2 years experience in similar role for a 5 Star Hotel / Resort in UAE
• Ability to work well under pressure in a fast paced environment
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team