Commis Chef (I)

Holiday Inn; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to join their kitchen team. In this role, you'll prepare high-quality food while ensuring a clean and organized work environment. Your day-to-day tasks will involve mise-en-place preparation, maintaining hygiene standards, and collaborating with a dynamic team. This position offers an exciting opportunity to grow in a vibrant hotel setting, where your culinary skills will shine and contribute to exceptional guest experiences. If you're passionate about food and quality service, this is the perfect opportunity for you!

Qualifications

• Experience in a restaurant or 4/5* hotel environment is essential.
• Culinary School qualification is required.

Responsibilities

• Prepare mise-en-place for daily operations and maintain a hygienic work area.
• Communicate effectively with guests and internal customers.

Skills

Food Preparation

Hygiene Practices

Communication Skills

Teamwork

Education

Culinary School qualification

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Your day to day

A little taste of your day-to-day:

• Prepares all mise-en-place for day-to-day operation
• Maintains a healthy and hygienic work area
• Communicates politely and displays courtesy to guests and internal customers
• Supports team with mise-en-place and storage pick-ups
• Communicates to his/her superior any difficulties, guest or internal customer comments, and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material, and equipment needed for the service
• Cleans and re-sets his/her working area
• Performs related duties and special projects as assigned
• Implements the hotel and department regulations, policies, and procedures including but not limited to:
  
  • house rules and regulations
  • health and safety
  • grooming
  • quality
  • hygiene and cleanliness

What we need from you

• Culinary School qualification
• Similar experience working in either a restaurant or a 4/5* hotel environment
• Committed to serving food of the highest quality