Commis Chef (Hot Kitchen)

JOUD Cafe; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A local cafe in Abu Dhabi is seeking a food preparation assistant to support kitchen operations. Responsibilities include preparing ingredients, assembling dishes, maintaining cleanliness, and aiding in inventory management. Ideal candidates should be adaptable and able to work in a fast-paced environment. This role offers the opportunity to learn from experienced chefs and grow within the culinary field.

Responsibilities

• Assist in preparing ingredients for cooking, such as peeling and chopping.
• Help in cooking and assembling dishes based on established recipes.
• Ensure workstation is clean and organized.
• Follow recipes accurately for consistency and taste.
• Assist in portioning and plating dishes according to standards.
• Help with organization and inventory management of supplies.
• Maintain cleanliness and sanitation in the kitchen area.
• Adapt to tasks and changing circumstances in a fast-paced environment.

Job description

Responsibilities

• Assisting in preparing ingredients for cooking, such as peeling, cutting, chopping, and measuring ingredients according to recipes or the instructions of senior chefs.
• Assisting in cooking and assembling dishes based on established recipes and guidelines. This may involve grilling, sautéing, frying, baking, or other cooking techniques as directed by senior chefs.
• Ensuring that the assigned workstation is clean, well-stocked, and organized. This includes arranging ingredients, utensils, and equipment systematically for efficient workflow.
• Following recipes accurately and precisely to ensure consistency and maintain the desired taste, texture, and presentation of dishes.
• Assisting in portioning and plating dishes according to established standards, paying attention to proper portion sizes, garnishing, and overall aesthetics.
• Assisting with the organization and inventory management of ingredients and supplies. This may involve monitoring stock levels, restocking ingredients, and reporting any shortages or issues to senior chefs.
• Maintaining cleanliness and sanitation in the kitchen area, including cleaning work surfaces, utensils, and equipment, and maintaining overall kitchen hygiene. Adhering to food safety and sanitation guidelines.
• Being able to handle various tasks and adapt to changing circumstances in a fast-paced kitchen environment. Willingness to take on new responsibilities and work different shifts as needed.