Commis Chef - Culinary Department

Accor Group; Dubai; On-site; USD 18,000 - 30,000; Full time

Job summary

A globally respected hospitality brand seeks a Commis Chef in Dubai. This position offers a chance to grow within the culinary team, focusing on food preparation and safety while adhering to industry standards. Ideal for passionate individuals eager to develop their culinary skills in a supportive environment.

Benefits

Competitive salary and performance-based recognition

Employee discount card for Accor hotels worldwide

Access to Accor's global development and training academies

Career growth within an international hospitality network

Inclusive and engaging work environment

Qualifications

• 1 to 2 years experience in a high-volume kitchen or full-service hotel.
• Knowledge of basic cooking methods.
• Ability to operate standard kitchen appliances.

Responsibilities

• Stock and prepare assigned station daily with ingredients and supplies.
• Execute recipes accurately, ensuring quality and minimal waste.
• Assist in mise-en-place preparation and maintain kitchen cleanliness.

Skills

Food Preparation

Kitchen Hygiene

Teamwork

Education

High School Diploma

Culinary Diploma

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Title
Commis Chef - Culinary Department
Job Description
Commis Chef - Culinary Department

Job Location: Dubai, UAE
Industry: Hospitality
Function: Food Preparation / Service
Gender: Any
Candidate Nationality: Any
Job Type: Full Time

This opportunity is ideal for passionate individuals looking to grow within a globally respected hospitality brand committed to excellence and inclusivity.

Key Responsibilities

* Stock and prepare your assigned station daily with ingredients and supplies
* Execute recipes accurately, ensuring quality, portion control, and minimal waste
* Adhere strictly to HACCP and hotel hygiene standards at all times
* Operate kitchen equipment safely and follow all safety protocols
* Assist in mise-en-place preparation and maintain kitchen cleanliness
* Promptly report hazards or faulty equipment to supervisors
* Attend all required briefings, meetings, and training sessions
* Support the culinary team during busy service hours and maintain teamwork
* Uphold M venpick and Accor s food safety, service, and presentation standards

Job Requirements

* High school diploma or equivalent required; culinary diploma is preferred
* 1 to 2 years experience in a high-volume kitchen or full-service hotel
* Knowledge of basic cooking methods and strong food preparation skills
* Familiarity with food safety and sanitation procedures
* Ability to operate standard kitchen appliances and handle pressure
* Excellent teamwork and communication skills
* Physically able to stand for long periods and lift up to 50 pounds
* Willingness to work flexible shifts, including holidays and weekends
* Passion for culinary arts and a strong desire to grow professionally

What We Offer

* Competitive salary and performance-based recognition
* Employee discount card for Accor hotels worldwide
* Access to Accor s global development and training academies
* Career growth within an international hospitality network
* Inclusive, supportive, and engaging work environment
* Commitment to sustainability and corporate social responsibility initiatives

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