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An established industry player in hospitality is seeking a dedicated Commis Chef to join their dynamic team. In this role, you will be responsible for preparing high-quality dishes while ensuring that service meets the highest standards of excellence. You will work closely with the Chef de Partie, taking charge of your section and supporting daily operations. If you have a passion for culinary arts and a commitment to hygiene and safety, this opportunity is perfect for you. Join a team that values professionalism and quality in every dish served to guests.
Bachelor of Hotel Management (Hotel Management)
Nationality: Any Nationality
Vacancy: 1 Vacancy
You will be responsible for providing an excellent and consistent level of service to your customers. The Commis Chef is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient, and flexible service that supports the outlet's operating concept and Hyatt International standards.
Achieve the highest degree in applied hygiene and food safety as per the HACCP guidelines to ensure that the food served to the Guest is of the highest quality and standard.
Support directly the Chef de Partie or Demi Chef in the daily operation and take full responsibilities of your section and tasks assigned by your immediate supervisor.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.