Commis Chef (225-609)

Client of Talentmate; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A dynamic kitchen environment is seeking a Commis Chef to support food preparation while adhering to hygiene standards. Ideal candidates are passionate about culinary arts, eager to learn, and excel under pressure. This role is perfect for aspiring chefs looking for growth opportunities in the vibrant culinary scene of Dubai.

Qualifications

• Previous experience in a kitchen environment preferred.
• Knowledge of food hygiene and safety standards.
• Desire to learn and improve culinary skills.

Responsibilities

• Assist head chef in preparing food daily.
• Maintain cleanliness and organization of workstations.
• Ensure high food safety standards are upheld.

Skills

Time management

Communication skills

Ability to follow instructions

Attention to detail

Flexibility

Education

Culinary degree or equivalent experience

Bachelor of Business Administration (Management)

Job description

Job Title: Commis Chef

Qualifications:

• Bachelor of Business Administration (Management) or relevant culinary degree or experience.

Nationality:

Any Nationality

Vacancy:

1 Vacancy

Job Description:

In the vibrant environment of our bustling kitchen, the Commis Chef plays a critical role in ensuring the smooth operation of food preparation areas. As a vital member of our culinary team, the Commis Chef assists in preparing and serving dishes, ensuring our guests experience culinary delights. The ideal candidate is enthusiastic, eager to develop culinary skills, attentive to detail, passionate about food, and committed to hygiene and safety standards. Working collaboratively, the Commis Chef contributes to creating innovative and delicious dishes that meet our high standards. This role offers an excellent opportunity for aspiring chefs to grow and gain valuable experience.

Responsibilities:

1. Assist the head chef and sous chef in preparing food daily.
2. Prepare ingredients accurately according to recipes.
3. Maintain cleanliness and organization of workstations and kitchen areas.
4. Ensure high food safety standards are upheld.
5. Participate in training to improve cooking techniques.
6. Keep kitchen equipment clean and well-maintained.
7. Manage ingredient storage and inventory.
8. Contribute to menu development with innovative ideas.
9. Follow instructions from the head chef to support operations.
10. Assist other kitchen stations as needed.
11. Prepare food orders efficiently and timely.
12. Adhere to all restaurant policies during shifts.

Requirements:

1. Previous experience in a kitchen environment is preferred.
2. Culinary degree or equivalent experience.
3. Ability to follow detailed instructions and recipes.
4. Work well under pressure in a fast-paced environment.
5. Ability to stand for long periods.
6. Knowledge of food hygiene and safety standards.
7. Flexibility to work various shifts, including weekends and holidays.
8. Good time management and punctuality.
9. Strong communication skills and a positive attitude.
10. Desire to learn and improve culinary skills.

Job Details:

• Role Level: Mid-Level
• Work Type: Full-Time
• Country: United Arab Emirates
• City: Dubai
• Company Website: [Insert URL]

Disclaimer: Naukrigulf.com is a platform connecting jobseekers and employers. Candidates should verify the legitimacy of employers independently. We do not endorse any payment requests and advise against sharing personal or banking information. For security, visit our Security Advice page. Report fraud to [e-mail].