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An established industry player in the culinary world is seeking passionate individuals to join their kitchen team. This role offers an exciting opportunity to assist in the preparation and presentation of dishes, adhering to food safety standards while working in a dynamic environment. Ideal candidates will have a culinary background or a strong desire to learn and grow within the culinary arts. Flexibility in working hours is essential, as the team thrives during busy service periods. If you are eager to develop your skills and contribute to a vibrant kitchen atmosphere, this position is perfect for you.
Key Responsibilities:
Assist in the preparation, cooking, and presentation of dishes.
Follow kitchen procedures and recipes as directed by senior chefs.
Maintain cleanliness and organization of your workstation.
Ensure all food is prepared in accordance with food safety and hygiene standards.
Support the kitchen team during busy service periods.
Assist with stock rotation and storage of food supplies.
Requirements:
Previous experience in a kitchen is an advantage but not required.
Culinary education or training is preferred.
Passion for cooking and willingness to learn.
Ability to work well in a team and under pressure.
Flexibility to work shifts, weekends, and holidays.
Immediate availability preferred.
Company Industry
Department / Functional Area
Keywords
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