Commis Chef

JOB TITLE

Commis Chef | MAF Entertainment | Cinemas

ROLE SUMMARY

The role of the Commis Chef is to consistently deliver the highest possible level of food & beverage quality and presentation. This individual will work closely with Health & Safety and Food Hygiene procedures to ensure safety of all products served to our guests.

ROLE PROFILE

• Prepares the menu items using the recipes as per brand guidelines.
• Understands skills required to produce menu items.
• Keeps operating equipment and kitchen equipment clean and in good condition.
• Ensures the proper storage and rotation of goods received following FIFO.
• Takes an interest and involvement in the quality checking and knowledge of ingredients.
• Smooth kitchen operations.

REQUIREMENTS

• 1-2 year experience as Commis Chef.
• Previous hotel/5-star experience/cabin crew experience will be considered as an advantage.
• Excellent English language verbal and written.
• Excellent communication skills.
• Attention to detail while multi-tasking under pressure is essential.
• Flexible working hours to include public holidays.