Commis Chef

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

The Commis Chef plays a vital role in assisting the kitchen team in preparing and cooking high-quality meals. They are responsible for following recipes, portion control, and maintaining a clean and sanitary work environment. The ideal candidate should have a passion for food, be able to work well under pressure, and possess culinary skills.

Responsibilities

• Assisting with food preparation and cooking.
• Following recipes and portion control guidelines.
• Ensuring food quality and presentation.
• Cleaning and sanitizing food prep areas and equipment.
• Assisting with ordering and inventory management.
• Collaborating with the kitchen team on menu planning.
• Adhering to food safety and hygiene standards.
• Assisting with menu development and recipe testing.
• Maintaining a clean and organized kitchen workspace.
• Assisting with other duties as assigned.

Minimum Requirements

• Diploma in culinary arts or equivalent.
• Proven experience as a commis chef or in a similar role.
• Knowledge of food safety and sanitation regulations.
• Ability to work well under pressure and in a fast-paced environment.
• Strong attention to detail and passion for food.