Commis Chef

Accor Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Join Movenpick Hotels & Resorts Dubai, part of Accor Group, as a Commis Chef. This role involves supporting kitchen operations and upholding high food preparation standards, contributing to exceptional guest experiences. Ideal for passionate candidates eager to grow in a renowned hospitality brand.

Qualifications

• 1 to 2 years experience in a high-volume kitchen or full-service hotel
• Knowledge of basic cooking methods and food safety procedures
• Physically able to stand for long periods and lift up to 50 pounds

Responsibilities

• Stock and prepare assigned station daily with ingredients and supplies.
• Execute recipes accurately and maintain kitchen cleanliness.
• Adhere to HACCP and hotel hygiene standards at all times.

Skills

Food Preparation

Teamwork

Communication

Education

High school diploma or equivalent

Culinary diploma

Job description

Job Title
Commis Chef - Culinary Department
Job Description
Commis Chef - Culinary Department

Join M venpick Hotels & Resorts Dubai, part of the global Accor family, and be part of a team that transforms ordinary moments into extraordinary experiences. As a Commis Chef, you will support daily kitchen operations and uphold the highest food preparation standards, contributing to memorable guest experiences through your culinary skills.

Job Location: Dubai, UAE
Industry: Hospitality
Function: Food Preparation / Service
Gender: Any
Candidate Nationality: Any
Job Type: Full Time

This opportunity is ideal for passionate individuals looking to grow within a globally respected hospitality brand committed to excellence and inclusivity.

Key Responsibilities

* Stock and prepare your assigned station daily with ingredients and supplies
* Execute recipes accurately, ensuring quality, portion control, and minimal waste
* Adhere strictly to HACCP and hotel hygiene standards at all times
* Operate kitchen equipment safely and follow all safety protocols
* Assist in mise-en-place preparation and maintain kitchen cleanliness
* Promptly report hazards or faulty equipment to supervisors
* Attend all required briefings, meetings, and training sessions
* Support the culinary team during busy service hours and maintain teamwork
* Uphold M venpick and Accor s food safety, service, and presentation standards

Job Requirements

* High school diploma or equivalent required; culinary diploma is preferred
* 1 to 2 years experience in a high-volume kitchen or full-service hotel
* Knowledge of basic cooking methods and strong food preparation skills
* Familiarity with food safety and sanitation procedures
* Ability to operate standard kitchen appliances and handle pressure
* Excellent teamwork and communication skills
* Physically able to stand for long periods and lift up to 50 pounds
* Willingness to work flexible shifts, including holidays and weekends
* Passion for culinary arts and a strong desire to grow professionally

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