Commis Chef

111 Management; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate culinary assistant to join their team in Dubai. This role involves assisting in the preparation and cooking of high-quality dishes while ensuring adherence to culinary standards. You'll work closely with senior chefs, learning essential cooking techniques and practices in a dynamic kitchen environment. If you have a keen interest in food and cooking, and you thrive in a team-oriented setting, this opportunity is perfect for you. Join a vibrant culinary team and contribute to creating exceptional dining experiences.

Qualifications

• High school diploma or equivalent; culinary education or relevant certification is a plus.
• Basic understanding of cooking techniques and food preparation.

Responsibilities

• Assist in the preparation of ingredients for cooking, including chopping vegetables and preparing meats.
• Follow standardized recipes to ensure consistency in flavor and presentation.
• Maintain cleanliness and organization of the kitchen area.

Skills

Culinary Techniques

Food Safety

Communication Skills

Teamwork

Attention to Detail

Education

High School Diploma

Culinary Education

Job description

Overview
Assist in the preparation and cooking of high-quality dishes, ensuring consistency, quality, and adherence to culinary standards.

Responsibilities

• Assist in the preparation of ingredients for cooking, including chopping vegetables, preparing meats, and assembling other food items.
• Follow standardized recipes and techniques to ensure consistency in flavor, presentation, and portion control.
• Work closely with senior chefs to learn culinary techniques, cooking methods, and kitchen procedures.
• Maintain cleanliness and organization of the kitchen area, including food storage areas, refrigerators, and workstations.
• Assist in receiving and storing deliveries of food supplies, ensuring proper handling and storage procedures are followed.
• Adhere to food safety and hygiene regulations at all times.

Qualifications

• High school diploma or equivalent; culinary education or relevant certification is a plus.
• Basic understanding of cooking techniques and food preparation.
• Knowledge of food safety and sanitation practices.
• Excellent communication and teamwork skills.
• Strong attention to detail and a passion for food and cooking.

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