Commis Chef

Overview
Assist in the preparation and cooking of high-quality dishes, ensuring consistency, quality, and adherence to culinary standards.

Responsibilities

• Assist in the preparation of ingredients for cooking, including chopping vegetables, preparing meats, and assembling other food items.
• Follow standardized recipes and techniques to ensure consistency in flavor, presentation, and portion control.
• Work closely with senior chefs to learn culinary techniques, cooking methods, and kitchen procedures.
• Maintain cleanliness and organization of the kitchen area, including food storage areas, refrigerators, and workstations.
• Assist in receiving and storing deliveries of food supplies, ensuring proper handling and storage procedures are followed.
• Adhere to food safety and hygiene regulations at all times.

• High school diploma or equivalent; culinary education or relevant certification is a plus.
• Basic understanding of cooking techniques and food preparation.
• Knowledge of food safety and sanitation practices.
• Excellent communication and teamwork skills.
• Strong attention to detail and a passion for food and cooking.

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