Commis Chef

Hyatt Hotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player seeks a talented Commis Chef specializing in pastry to join their dynamic team. In this role, you will be responsible for the creation and management of all pastry and bakery products, ensuring adherence to the highest standards of quality and creativity. This position offers a unique opportunity to showcase your culinary skills and creativity while contributing to a prestigious hospitality brand. If you are passionate about pastry arts and eager to develop your career in a vibrant environment, this is the perfect opportunity for you.

Qualifications

• Apprenticeship or diploma in Food Production with pastry specialization.
• Strong practical skills and creativity in pastry making.

Responsibilities

• Ensure efficient running of the pastry department according to brand standards.
• Responsible for all pastry and bakery products for outlets and banquets.

Skills

Practical Cooking Skills

Creativity in Pastry

Education

Apprenticeship in Food Production

Professional Diploma in Food Production

Job description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Commis Chef is responsible for all pastry and bakery products of outlets and banquets, in accordance with the hotel's standards.

Desired Candidate Profile

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Good practical skill with a flair for creativity is a must.