Commis Chef

Joud Coffee; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

Join a vibrant culinary team at an innovative coffee establishment, where you'll assist in preparing and cooking delicious dishes. This role is perfect for those passionate about food and eager to learn in a fast-paced kitchen environment. You'll play a key part in maintaining high standards of cleanliness and organization, ensuring that every dish meets the established recipes and presentation standards. If you're ready to embrace new challenges and contribute to an exciting dining experience, this opportunity is for you!

Qualifications

• Experience in food preparation and cooking techniques is essential.
• Knowledge of kitchen sanitation and food safety guidelines is required.

Responsibilities

• Assist in preparing ingredients and cooking dishes according to recipes.
• Maintain cleanliness and organization of the workstation and kitchen area.

Skills

Food Preparation

Cooking Techniques

Kitchen Sanitation

Adaptability

Education

Culinary Training

Tools

Kitchen Utensils

Cooking Equipment

Job description

Assisting in preparing ingredients for cooking, such as peeling, cutting, chopping, and measuring ingredients according to recipes or the instructions of senior chefs.

Assisting in cooking and assembling dishes based on established recipes and guidelines. This may involve grilling, sautéing, frying, baking, or other cooking techniques as directed by senior chefs.

Ensuring that the assigned workstation is clean, well-stocked, and organized. This includes arranging ingredients, utensils, and equipment systematically for efficient workflow.

Following recipes accurately and precisely to ensure consistency and maintain the desired taste, texture, and presentation of dishes.

Assisting in portioning and plating dishes according to established standards, paying attention to proper portion sizes, garnishing, and overall aesthetics.

Assisting with the organization and inventory management of ingredients and supplies. This may involve monitoring stock levels, restocking ingredients, and reporting any shortages or issues to senior chefs.

Maintaining cleanliness and sanitation in the kitchen area, including cleaning work surfaces, utensils, and equipment, and maintaining overall kitchen hygiene. Adhering to food safety and sanitation guidelines.

Being able to handle various tasks and adapt to changing circumstances in a fast-paced kitchen environment. Willingness to take on new responsibilities and work different shifts as needed.