Commis Bakery (Immediate Joiners)

AWJ Investments; Dubai; On-site; AED 39,000 - 61,000; Full time

Job summary

The Commis – Bakery in Dubai is seeking a motivated bakery assistant to support the production of breads, pastries and desserts. You will follow standard recipes, assist senior chefs, and ensure quality, hygiene and presentation in every item.

Ideal candidates have at least 2 years in a bakery, basic baking knowledge, strong teamwork and a willingness to learn. The role requires fast-paced work and adherence to HACCP guidelines.

Qualifications

• Basic knowledge of baking techniques and ingredients.
• 2 years of experience in a bakery.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Willingness to learn and take direction.

Responsibilities

• Assist in the preparation and baking of breads, cakes, pastries, and other bakery items
• Measure, mix, and prepare ingredients according to standard recipes
• Support senior chefs in daily bakery operations
• Ensure all food items are prepared as per quality and presentation standards
• Maintain the cleanliness and organization of the bakery section
• Follow food safety and hygiene standards (HACCP guidelines)
• Monitor stock levels and assist in inventory control
• Properly store ingredients and finished products
• Operate bakery equipment safely (ovens, mixers, proofers)
• Assist in receiving and checking deliveries

Skills

Basic baking techniques

Communication & teamwork

Willingness to learn

Education

Culinary or bakery certification (advantage)

Job description

The Commis – Bakery is responsible for assisting in the preparation and production of baked goods, including breads, croissants, and desserts, while maintaining high standards of quality, hygiene, and consistency.

Key Responsibilities:

• Assist in the preparation and baking of breads, cakes, pastries, and other bakery items


• Measure, mix, and prepare ingredients according to standard recipes


• Support senior chefs in daily bakery operations


• Ensure all food items are prepared as per quality and presentation standards


• Maintain the cleanliness and organization of the bakery section


• Follow food safety and hygiene standards (HACCP guidelines)


• Monitor stock levels and assist in inventory control


• Properly store ingredients and finished products


• Operate bakery equipment safely (ovens, mixers, proofers)


• Assist in receiving and checking deliveries

Requirements:

• Basic knowledge of baking techniques and ingredients


• Culinary or bakery certification is an advantage.


• 2 years of experience in a bakery.


• Ability to work in a fast-paced environment


• Good communication and teamwork skills


• Willingness to learn and take direction