Commis - Bakery

Marriott Hotels Resorts; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to join their kitchen team. In this role, you will prepare and cook a variety of dishes while ensuring adherence to quality and safety standards. Your responsibilities will include ingredient preparation, operating kitchen equipment, and maintaining a clean workspace. This position is perfect for someone with a passion for food and a commitment to teamwork in a fast-paced environment. If you are looking to grow your culinary skills and work in a dynamic team, this opportunity is ideal for you.

Qualifications

• At least 1 year of related work experience required.
• High school diploma or equivalent is necessary.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Ensure cleanliness and safety in the kitchen area.
• Develop positive working relationships with team members.

Skills

Food preparation

Cooking techniques

Food safety

Time management

Teamwork

Education

High school diploma or G.E.D. equivalent

Tools

Ovens

Stoves

Grills

Microwaves

Fryers

Job description

Description

POSITION SUMMARY

Prepare ingredients for cooking including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Setup and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive people-first culture. We are committed to nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.