Commis Bakery

Santorini Retreat Ghantoot – Sole Proprietorship LLC; Abu Dhabi; On-site; AED 39,000 - 61,000; Full time

Job summary

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, delivering authentic hospitality across the world. The Abu Dhabi property seeks a dedicated kitchen teammate to support preparation and service of food in our outlets.

Responsibilities include mise en place, adhering to presentation guidelines, maintaining hygiene, and assisting at events to uphold the highest standards for our guests and venues.

Responsibilities

• Assist in the preparation and service of food
• Prepare mise en place for outlets as required
• Adhere to food preparation and presentation guidelines
• Maintain hygiene and food safety standards
• Assist at events and banquets as required

Job description

Job Location: Anantara Retreat Santorini Abu Dhabi

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ’without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Key Responsibilities

• To assist in the preparation & service of food, prepare mise en place for the outlets as required.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• To keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety & protection.
• All food in working areas should follow food handling techniques, including dating, proper storage, rotation, etc.
• Maintain basic food safety and sanitation practices.
• Taking responsibility for looking after all hotel property and facilities.
• Participating in departmental training to improve departmental skills and hotel service levels.
• Maintaining and oversee adherence to departmental checklists and cleaning schedules.
• Assisting at events, banquets and other functions as required.
• Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.