Commis 1 - Bakery

Rak Properties PJSC; Ras Al Khaimah; On-site; AED 45,000 - 78,000; Full time

Job summary

Anantara Mina Al Arab Ras Al Khaimah Resort invites a motivated bakery/culinary professional to join our kitchen team. You will assist in the preparation and service of bakery items, work with ovens and mixers, and uphold our high standards of food hygiene and portion control.

Experience in hotel or restaurant bakery is an advantage; knowledge of bread, pastries, and basic desserts, plus strong teamwork and attention to detail, will help you thrive in a fast-paced resort environment.

Qualifications

• Experience in a hotel, restaurant, or professional bakery is an advantage.
• Knowledge of bread, rolls, cakes, cookies, pastries, and basic desserts.
• Ability to measure ingredients accurately and follow standard recipes.
• Basic knowledge of dough preparation, mixing, proofing, and baking.
• Knowledge of HACCP and food hygiene standards.
• Proper handwashing, sanitization, and personal grooming.
• Correct food labeling, date marking, temperature control, and FIFO stock rotation.
• Safe handling of bakery equipment and ingredients.
• Good teamwork and communication skills.

Responsibilities

• Assist in the preparation and service of food and mise-en-place.
• Maintain hygienic working areas and follow food safety guidelines.
• Adhere to food preparation and presentation guidelines.
• Support in events, banquets and functions.
• Adhere to personal hygiene, fire safety and health rules.
• Perform related duties and special projects as assigned.
• Maintain and oversee adherence to departmental checklists.

Skills

Teamwork

Communication

Time management

Attention to detail

Food hygiene awareness

Tools

Ovens

Mixers

Bakery equipment

Job description

Job Location

Anantara Mina Al Arab Ras Al Khaimah Resort Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression - for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world's most captivating locales - from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits. Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary. Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Responsibilities

• To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
• Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.
• To keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Taking responsibility for looking after all hotel property and facilities.
• Participating in departmental training to improve departmental skills and hotel service levels.
• Maintaining and oversee adherence to departmental checklists and cleaning schedules.
• Assisting at events, banquets and other functions as required.
• Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.
• Performing related duties and special projects as assigned.

Qualifications

• Experience in a hotel, restaurant, or professional bakery is an advantage.
• Knowledge of bread, rolls, cakes, cookies, pastries, and basic desserts.
• Ability to measure ingredients accurately and follow standard recipes.
• Basic knowledge of dough preparation, mixing, proofing, and baking.
• Ability to operate ovens, mixers, and other bakery equipment safely.
• Knowledge of portion control, product presentation, and storage procedures.
• Knowledge of HACCP and food hygiene standards.
• Proper handwashing, sanitization, and personal grooming.
• Correct food labeling, date marking, temperature control, and FIFO stock rotation.
• Safe handling of bakery equipment and ingredients.
• Good teamwork and communication skills.
• Attention to detail and consistency.
• Time management and ability to work under pressure.

Company Overview

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we've made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.