Commis 3 Pastry Chef - DoubleTree By Hilton Sharjah

TALENTMATE; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Commis Pastry Chef for their DoubleTree by Hilton in Sharjah. The role involves preparing and presenting high-quality pastries and desserts while ensuring compliance with health and safety regulations. Ideal candidates should have a passion for baking, teamwork experience, and a basic food hygiene certificate. This is a full-time entry-level position offering exciting growth opportunities.

Qualifications

• Previous experience as a Commis Pastry Chef.
• Proven ability to work with a team.
• A passion to learn and succeed in culinary/pastry.

Responsibilities

• Prepare and present high-quality pastry and dessert items.
• Ensure consistent great pastry production.
• Contribute to Kitchen revenue through effective food cost control.

Skills

Teamwork

Food hygiene knowledge

Passion for pastry

Multi-tasking

Education

Completion of basic food hygiene course

Accredited commercial cookery/pastry course

Job description

Overview

A Commis Pastry Chef is responsible for preparing and presenting high-quality pastry and dessert items to deliver an excellent guest experience while contributing to departmental targets.

What will I be doing?

• Ensure consistent great pastry and dessert production, in line with the high-quality standards expected by Hilton
• Prepare, bake, and present pastry and dessert items within company guidelines
• Perform tasks in a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant pastry and dessert menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene, and hazard issues
• Comply with hotel security, fire regulations, and all health and safety and food safety legislation
• Be aware of departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements

What are we looking for?

• Previous experience as a Commis Pastry Chef
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/pastry career
• Completion in a basic food hygiene course
• A passion for pastry, desserts, baking, and the culinary arts
• Completion of an accredited commercial cookery/pastry course or trade apprenticeship
• Experience multi-tasking and working in an environment with high standards

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all!

Work Location

DoubleTree by Hilton Sharjah Waterfront Hotel & Suites

Schedule

Full-time

Brand

Doubletree by Hilton

Job

Culinary

Job Details

Role Level: Entry-Level | Work Type: Full-Time | Country: United Arab Emirates | City: Sharjah