Commis 3 Garde Manger Kitchen

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their dynamic team. In this role, you'll be responsible for preparing and cooking a variety of dishes while ensuring adherence to quality and safety standards. You'll work in a fast-paced environment, where your culinary skills will shine as you create delicious meals that delight guests. This opportunity offers a chance to grow in a supportive atmosphere, where teamwork and collaboration are valued. If you have a passion for cooking and a commitment to excellence, this position is perfect for you!

Qualifications

• At least 1 year of related work experience required.
• High school diploma or equivalent is preferred.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Monitor food quality and maintain cleanliness in the kitchen.

Skills

Food Preparation

Cooking Techniques

Food Safety Standards

Team Collaboration

Time Management

Education

High School Diploma or G.E.D.

Tools

Ovens

Stoves

Grills

Microwaves

Fryers

Job description

Description

POSITION SUMMARY

Prepare ingredients for cooking including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Setup and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive people-first culture. We are committed to nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.