Commis 2 - Pastry & Bakery

Dorchester Collection; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

Join a leading luxury hotel as a Commis Chef and be part of an extraordinary culinary team. You'll be responsible for maintaining high food quality standards and preparing delightful pastries in a collaborative environment that values passion and creativity. This position offers excellent benefits including competitive salary, medical insurance, and exceptional learning opportunities to develop your culinary skills further.

Benefits

Competitive Salary Package

World-class Development Opportunities

Complimentary stays with breakfast in sister hotels

50% off at bars and restaurants

Private Medical Insurance

Life Insurance

Flight Allowance every 24 months

Shared Company Accommodation

Transportation to and from work

Uniform provided with complimentary laundry

Qualifications

• Experience in a pastry kitchen is preferred.
• Knowledge of food safety standards.
• Ability to thrive in high-pressure environments.

Responsibilities

• Maintain food quality control and timely service.
• Prepare, cook, and present food adhering to standards.
• Coordinate with Chief Baker/Executive Pastry Chef.

Skills

Passion

Creativity

Teamwork

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Your future, our legacy
Hotel
The Lana - Dorchester Collection
Division & Department
Food & Beverage - Pastry
Job Title
Commis 2 - Pastry & Bakery
Contract Type
Permanent
Status
Full time
Position Overview
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour, and stories, which provide the perfect stage for our people our Legends to live our vision Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodation during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you'll get
As a Commis Chef at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary PackageWorld-class Development OpportunitiesComplimentary stays with breakfast included in our sister Dorchester Collection hotels50% off at bars and restaurants within all of our sister Dorchester Collection hotelsMeals on DutyPrivate Medical InsuranceLife InsuranceFlight Allowance every 24 monthsShared Company AccommodationCompany provided transportation to and from workUniform provided by the Company with complimentary laundryService Charge
What you'll do
You ll love what you do and take pride in delighting our guests:You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service, and quality of food of the highest standard to ensure our guests receive nothing but the best experience.You will prepare, cook, and present food adhering to food safety standards, learning new and exciting skills along the way.Our values of Passion, Personality, Respect, Working Together and Creativity guide us each day. As a Commis Chef you ll have the opportunity to bring these to life and continue to create our legacy. You ll also coordinate with the Chief Baker/ Executive Pastry Chef on daily preparation, food shortages and the development of seasonal food and beverage activities.You ll be up to date with the latest Pastry and Bakery trends, be creative and skilled in the art of cookery.You will thrive in a high-pressure environment whilst maintaining a high level of quality.The items shared are the essence of the day in the life of a Commis Chef, but we ll make sure you are provided with specifics on how we care for our hotel.

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