Commis 2 - Banquet Kitchen

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 30,000 - 45,000; Full time

Job summary

A leading luxury hotel in Abu Dhabi is seeking a culinary professional to join their team. The role includes food preparation, staff training, and maintaining high culinary standards. Ideal candidates will have experience in luxury hotels, strong culinary skills, and proficiency in English. This position promises an enriching work environment and potential career growth.

Qualifications

• Minimum 1-2 years in a luxury hotel or high-volume food and beverage establishment.
• Proficiency in writing and speaking English required.

Responsibilities

• Prepare and delegate the production of necessary food items.
• Participate in training junior talent and apprentices.
• Ensure adherence to safety regulations and kitchen standards.

Skills

Culinary skills

Team training

Food safety

English proficiency

Education

Postgraduate

Basic Apprenticeship

Job description

Description

Start Your Journey With Us

From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition.

Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, discerning travelers, and luminaries in the art of living. The hotel comprises 283 elegantly appointed guest rooms, including 55 suites, most boasting breathtaking views of the Arabian Gulf and Abu Dhabi city, including the extraordinary Abu Dhabi Suite, the highest suspended suite in the world connecting the two Nation Towers.

The St. Regis is part of Marriott International, a brand leader offering the most powerful portfolio in the industry. Our more than 30 leading brands and nearly 9,100 properties in 142 countries and territories give people more ways to connect, experience, and expand their world. At the heart of The St. Regis, our exceptional staff, whom we address as Hosts, are the ultimate luxury ambassadors dedicated to providing our guests with an exquisite stay and unforgettable experiences. Pursue your passion and grow your expertise at Abu Dhabi's best address—The St. Regis Abu Dhabi, the house of luxury, awarded the prestigious Forbes Travel Guide 5-Star Rating.

Job Requirements

• Review daily production sheets with chef de partie or sous chef when the first is not present.
• Prepare and delegate the production of necessary food items in accordance with standards, ensuring timely and efficient service to guests.
• Participate actively in training junior talent and apprentices in culinary skills.
• Adhere to standardized recipes and specifications to maintain consistency and meet all standards.
• Keep work station clean and organized, including refrigerators, freezers, countertops, and stove tops.
• Ensure station opening and closing procedures are carried out to standard.
• Minimize over-production and food waste; ensure proper rotation, labeling, and storing of food to reduce costs.
• Operate all kitchen equipment safely and conduct operations with safety in mind at all times.
• Handle, store, prepare, and serve all food products safely, following hotel and government food safety guidelines.
• Report deficiencies in kitchen equipment or food quality promptly to the chef de partie or sous chef.
• Comply with safety regulations and participate actively in the hotel health and safety program.
• Follow environmental policies and programs as required.
• Perform other reasonable duties as assigned.
• Log all relevant information in the kitchen log book.
• Participate in briefings about new updates and follow-ups.
• Monitor deliveries and coordinate arrangements accordingly.
• Follow cleaning schedules diligently.
• Conduct line checks consistently.
• Ensure the kitchen log book is filled out properly.
• Manage the section confidently and with a sense of urgency.

Specific Job Knowledge, Skills, and Abilities

Proficiency in writing and speaking English is required.

Education

Postgraduate and basic Apprenticeship.

Experience

Minimum of 1-2 years in a similar position within a high-volume, internationally recognized luxury hotel chain or food and beverage establishment.

#LI-MA1

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the diverse backgrounds of our associates are valued. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other grounds protected by law.