Commis 2 - Bakery

Marriott Hotels Resorts; Dubai; On-site; AED 20,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated culinary team member to prepare and cook high-quality food while ensuring compliance with safety and sanitation standards. This role involves using baking and measuring tools, maintaining a clean work area, and collaborating with team members to deliver exceptional dining experiences. If you have a passion for food preparation and a commitment to quality, this position offers a fantastic opportunity to grow in a dynamic environment where your contributions will be valued. Join a team that believes in inclusivity and excellence in service!

Qualifications

• High school diploma or equivalent required.
• Less than 1 year of related work experience preferred.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Ensure compliance with food safety and sanitation procedures.
• Monitor food quality and portions served throughout the shift.

Skills

Food Preparation

Food Safety Compliance

Cooking Techniques

Team Collaboration

Customer Service

Education

High School Diploma or G.E.D.

Tools

Baking Equipment

Measuring Tools

Job description

POSITION SUMMARY

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food and report issues to management. Wash and disinfect kitchen area; setup and breakdown work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: Less than 1 year related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive people-first culture. We are committed to nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.