Commis 2 - All Day Dining

Palazzo Versace Dubai; United Arab Emirates; On-site; AED 78,000 - 134,000; Full time

Job summary

Palazzo Versace Dubai is seeking a dedicated kitchen team member to assist in hot and cold food production across breakfast, lunch and dinner services.

You will prepare mise en place, support buffet stations and work under the Chef de Partie to maintain high standards of quality, speed and presentation in a fast-paced luxury hotel environment.

Qualifications

• Previous experience in a 5-star hotel or luxury hospitality environment is preferred.
• Experience in an All-Day Dining or buffet operation is an advantage.
• Culinary qualification or relevant training is preferred.
• Basic knowledge of both hot and cold kitchen operations.
• Good understanding of food hygiene and safety standards.
• Passion for food and willingness to learn and develop.
• Ability to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.

Responsibilities

• Assist in the preparation and production of hot and cold food items for breakfast, lunch and dinner service.
• Prepare mise en place and ensure all ingredients are ready according to operational requirements.
• Support buffet preparation, replenishment and live cooking stations as required.
• Assist the Chef de Partie and senior culinary team during daily kitchen operations and service.
• Prepare salads, appetizers, sauces, garnishes and other assigned food items.
• Ensure all food is prepared according to established recipes, quality standards and presentation guidelines.
• Maintain proper food storage, labeling and stock rotation.
• Follow HACCP, food safety and hygiene standards at all times.
• Maintain cleanliness and organization of the kitchen and workstations.
• Minimize food wastage and use ingredients efficiently.
• Work closely with the culinary team to ensure smooth and timely service.

Skills

Teamwork

Communication

Food preparation

Education

Culinary qualification

Job description

Key Responsibilities:

• Assist in the preparation and production of hot and cold food items for breakfast, lunch and dinner service.
• Prepare mise en place and ensure all ingredients are ready according to operational requirements.
• Support buffet preparation, replenishment and live cooking stations as required.
• Assist the Chef de Partie and senior culinary team during daily kitchen operations and service.
• Prepare salads, appetizers, sauces, garnishes and other assigned food items.
• Ensure all food is prepared according to established recipes, quality standards and presentation guidelines.
• Maintain proper food storage, labeling and stock rotation.
• Follow HACCP, food safety and hygiene standards at all times.
• Maintain cleanliness and organization of the kitchen and workstations.
• Minimize food wastage and use ingredients efficiently.
• Work closely with the culinary team to ensure smooth and timely service.

Requirements:

• Previous experience in a 5-star hotel or luxury hospitality environment is preferred.
• Experience in an All-Day Dining or buffet operation is an advantage.
• Culinary qualification or relevant training is preferred.
• Basic knowledge of both hot and cold kitchen operations.
• Good understanding of food hygiene and safety standards.
• Passion for food and willingness to learn and develop.
• Ability to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.