Commis 2

NOVOTEL; Sharjah; On-site; AED 56,000 - 89,000; Full time

Job summary

Novotel Sharjah Expo Centre is seeking a dedicated hospitality professional to join our kitchen team. The role involves mise-en-place, preparing dishes for a la carte and buffet, and ensuring accurate portioning.

You will maintain cleanliness, follow recipes, manage FIFO, support buffet replenishment, and adhere to safety and energy-saving practices. Previous hospitality experience and the ability to work under pressure are essential.

Qualifications

• Experience in hospitality or food service is required.
• Ability to work under pressure and maintain quality.
• Flexible to adapt to different shifts and tasks.

Responsibilities

• Clean and prepare basic food items mise-en-place for both a la carte and buffet.
• Help prepare orders according to standard procedures.
• Retrieve food requisitions from stores and arrange items by FIFO.
• Maintain cleanliness of the kitchen area, equipment and machines.
• Ensure proper personal appearance and hygiene.
• Follow standard recipes and minimize food wastage.
• Check and replenish buffet items.
• Slice and clear food items from the buffet.
• Observe safety, security and energy-saving rules.

Skills

Work under pressure

Follow instructions

Hospitality experience

Flexible

Job description

Novotel Sharjah Expo Centre, the first-established Novotel hotel in the city, is located next to Sharjah Expo Centre, close to Dubai, with convenient access to Sharjah's major business & leisure hubs. The wide choice of rooms, with a panoramic view of Mamzar Lagoon, offers each guest the freedom to experience their stay to the maximum. The hotel offers two great restaurants, including Tahi Arabic restaurant.

We have an excellent team with diverse background, education and skills making it a comfortable working environment.

Job Description

• Clean and prepare all basic food items mise-en-place for both a la carte and buffet.
• Helps to prepare orders according to the standard procedures.
• Picked up food requisition from the store and arranged all the items according to the FIFO system.
• Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines.
• Maintain proper personal appearance.
• Adheres strictly to the standard recipes for the various dishes and avoids wastage.
• Checking and refilling the buffet items.
• To cut and clear food items from the buffet
• Pay attention to the safety, security and energy-saving rules.
• To avoid wastage of food items.

Qualifications

• Ability to work under pressure
• Able to follow instructions
• Previous relevant work and hospitality experience.
• Flexibility to respond to a range of various work situations

Additional Information

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS