Commis 2

Minor Food Holding Co., Ltd.; Dubai; Sur place; AED 33 000 - 60 000; Plein temps

Résumé du poste

NH Collection Dubai The Palm is seeking a Commis 2 to assist the culinary team in food preparation and production. You will work under the Chef de Partie and senior chefs, helping with mise-en-place, cooking support, and maintaining high hygiene standards.

The role requires previous hotel/restaurant kitchen experience, basic food prep knowledge, and a willingness to learn. Strong teamwork and the ability to work in a fast-paced environment are essential.

Qualifications

• Previous culinary experience in hotel or restaurant environment.
• Culinary qualification or relevant training is an advantage.
• Willingness to learn and develop culinary skills.

Responsabilités

• Assist in preparing ingredients and food items according to approved recipes.
• Complete daily mise-en-place for the assigned kitchen section.
• Assist senior chefs with cooking, plating, and food preparation during service.
• Follow HACCP, food safety, hygiene, and sanitation standards at all times.
• Support other kitchen sections during busy periods when required.
• Ensure proper storage, labeling, and FIFO of ingredients.

Connaissances

Teamwork

Communication

Willingness to learn

Fast-paced

Formation

Culinary qualification or training

Description du poste

Job Location: NH Collection Dubai The Palm

NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings - paying great attention to stimulating details that create truly memorable moments.

We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary.

As a Commis 2 , you will support the culinary team in the preparation and production of food while maintaining the highest standards of quality, hygiene, and cleanliness. You will work under the guidance of the Chef de Partie and senior chefs while developing your culinary skills and knowledge.

Key Responsibilities

• Assist in preparing ingredients and food items according to approved recipes and standards.
• Complete daily mise-en-place requirements for the assigned kitchen section.
• Assist senior chefs with cooking, plating, and food preparation during service.
• Ensure food products are properly stored, labeled, and rotated according to FIFO procedures.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
• Follow HACCP, food safety, hygiene, and sanitation standards at all times.
• Assist in controlling food waste and use ingredients responsibly.
• Check the freshness and quality of ingredients before use and report any concerns.
• Handle kitchen equipment and utensils safely and correctly.
• Support other kitchen sections during busy periods when required.
• Follow instructions from the Chef de Partie and senior culinary team.
• Comply with all NH Collection and Minor Hotels policies, procedures, and brand standards.

Qualifications

• Previous culinary experience, preferably within a hotel, restaurant, or similar hospitality environment.
• Culinary qualification or relevant training is an advantage.
• Basic knowledge of food preparation and cooking techniques.
• Basic understanding of food hygiene and safety practices.
• Willingness to learn and develop culinary skills.
• Good teamwork and communication skills.
• Ability to work in a fast-paced environment.
• Flexible to work shifts, weekends, and public holidays.