Commis 2

Calo Inc; Abu Dhabi; On-site; AED 40,000 - 56,000; Full time

Job summary

Calo Inc. is seeking a Commis Chef to join the kitchen team in the UAE. You will work alongside Senior Chefs on meal preparation, sanitation, and maintaining safety standards while supporting efficient kitchen operations.

The role emphasizes learning, high-quality dish production, and collaboration with colleagues to ensure timely, safe meals for customers.

Qualifications

• 1-3 years of experience as a Commis Chef or in a similar role within hospitality/catering.
• Currently based in the UAE.
• Proficient in spoken and written English.
• Good understanding of food safety, hygiene, health and safety regulations.
• Previous experience in a food manufacturing facility is a plus.

Responsibilities

• Monitor kitchen equipment and report any issues to supervisors.
• Continuously develop culinary knowledge to support the production of high-quality meals.
• Measure, mix, and prepare meal ingredients, sauces, and seasonings.
• Assess inventory levels and request replenishment when necessary.
• Plate meal items under the supervision of the Chef de Partie.
• Dispose of spoiled ingredients and ensure compliance with sanitation regulations and safety standards.
• Maintain a positive and professional attitude when working with colleagues.
• Produce high-quality dishes that meet both presentation and taste standards.

Skills

Food safety knowledge

English proficiency

Teamwork and communication

Culinary basics

Job description

Job description

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview

To function as a Commis Chef for the Calo Kitchen, working alongside Senior Chefs on tasks related to meal preparation, maintenance, logistics, safety, and sanitation.

Success in this role will be determined by your ability to support the kitchen's efficiency and safety while maintaining the quality of meals produced for our customers.

Main Responsibilities

• Monitor kitchen equipment and report any issues to supervisors.
• Continuously develop culinary knowledge to support the production of high-quality meals.
• Measure, mix, and prepare meal ingredients, sauces, and seasonings.
• Assess inventory levels and request replenishment when necessary.
• Plate meal items under the supervision of the Chef de Partie.
• Dispose of spoiled ingredients and ensure compliance with sanitation regulations and safety standards.
• Maintain a positive and professional attitude when working with colleagues.
• Produce high-quality dishes that meet both presentation and taste standards.

Ideal Candidate

• 1-3 years of experience as a Commis Chef or in a similar role within the hospitality or catering industry.
• Currently based in the UAE.
• Proficient in spoken and written English.
• Good understanding of food safety, hygiene, health, and safety regulations.
• Previous experience in a food manufacturing facility is a plus.