Commis 1 - Refuel Kitchen

Marriott Hotels Resorts; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to join their kitchen team. In this role, you will be responsible for preparing and cooking a variety of dishes while adhering to quality and presentation standards. The ideal candidate will have a passion for food preparation and a commitment to maintaining a clean and safe kitchen environment. This opportunity allows you to work collaboratively with a diverse team, ensuring that every dish served meets the highest expectations. If you are ready to take your culinary skills to the next level and thrive in a dynamic setting, this position is perfect for you.

Qualifications

• Minimum 1 year of related work experience in food preparation.
• High school diploma or equivalent required.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Maintain cleanliness and safety in the kitchen area.
• Serve food in proper portions and monitor food quality.

Skills

Food Preparation

Cooking Techniques

Quality Control

Safety Procedures

Teamwork

Education

High School Diploma or G.E.D.

Tools

Ovens

Grills

Fryers

Microwaves

Job description

Description

POSITION SUMMARY

Prepare ingredients for cooking including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Setup and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive people-first culture. We are committed to nondiscrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.