Commis 1 Pastry and Bakery Luxury Resort

Apt Resources; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A luxury resort in Dubai is seeking a passionate Commis 1 Pastry and Bakery professional. You will assist in creating exquisite pastries and desserts, ensuring high-quality standards. Ideal candidates should have at least 2 years of experience, strong pastry skills, and a culinary degree is preferred. This is a great opportunity to elevate your career in a stunning environment.

Qualifications

• At least 2 years of experience in a luxury hotel or resort.
• Strong knowledge of pastry and bakery techniques.
• Ability to follow recipes accurately.

Responsibilities

• Assist with preparation of pastries, cakes, and specialty breads.
• Maintain cleanliness and organization of the pastry section.
• Contribute to the innovation of new menu items.

Skills

Pastry and bakery techniques

Quality presentation

Organizational skills

Team player mentality

Education

Culinary diploma or degree in pastry arts

Job description

Apt Resources is excited to announce an opening for a talented Commis 1 Pastry and Bakery professional at an exquisite Luxury Resort located along the beautiful Red Sea. This position is perfect for those who have a passion for pastry and baking and are looking to elevate their culinary career in a stunning and luxurious environment.

As a Commis 1, you will work under the guidance of the Senior Pastry Chef to create high-quality desserts, pastries, and bread items that delight guests. You will play a vital role in the daily operations of the pastry and bakery section, ensuring that all products are prepared to the highest standards, presented beautifully, and taste exceptional.

Your responsibilities will include assisting with the preparation of pastries, cakes, and specialty breads, ensuring adherence to recipes and quality standards, maintaining cleanliness and organization of the pastry section, and contributing to the innovation of new menu items in conjunction with the senior chefs.

If you are a dedicated pastry professional with a keen eye for detail and a desire to create exquisite baked goods in a breathtaking setting, this opportunity is for you!

• At least 2 years of experience as a Commis 1 or similar role in a luxury hotel, resort, or high-end bakery
• Strong knowledge of pastry and bakery techniques, with a focus on quality and presentation
• Ability to follow recipes accurately and creatively contribute to menu development
• Excellent organizational skills, capable of managing multiple tasks in a fast-paced environment
• Understanding of food safety and sanitation regulations
• Good communication skills and a team player mentality
• A culinary diploma or degree in pastry arts or a related field is preferred
• Willingness to work flexible hours, including weekends and holidays

As per market standards