Commis 1 Indian & Arabic Cuisine

AccorHotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel chain in Dubai is looking for a dedicated Commis 1 to join their culinary team. The ideal candidate will assist in the preparation of Indian and Arabic dishes, following recipes while maintaining hygiene standards. This full-time role requires a culinary diploma and a passion for cooking. Candidates must be team players with good communication skills and flexibility to adapt to various shifts.

Qualifications

• Basic English language proficiency.
• Passion for culinary arts and eagerness to learn.
• Flexibility to work various shifts including weekends and holidays.

Responsibilities

• Assist in the preparation of ingredients for Indian and Arabic dishes.
• Maintain a clean and organized workstation.
• Participate in kitchen inventory and stock rotation.

Skills

Basic culinary skills with a focus on Indian and Arabic cuisines

Proficiency in knife skills and kitchen equipment operation

Excellent time management and organizational skills

Strong attention to detail

Good communication skills

Education

Culinary diploma or equivalent qualification

Food safety certification

Job description

Join our culinary team at Novotel & Adagio Premium Dubai Al Barsha as a Commis 1 specializing in Indian and Arabic cuisines. Were looking for a passionate and dedicated entry-level chefs to assist in the preparation and presentation of authentic Indian and Arabic dishes in our bustling kitchen.

• Assist in the preparation of ingredients for Indian and Arabic dishes
• Follow recipes and cooking techniques as directed by senior chefs
• Maintain a clean and organized workstation
• Adhere to food safety and hygiene standards
• Assist in the plating and presentation of dishes
• Collaborate with kitchen staff to ensure timely food preparation
• Participate in kitchen inventory and stock rotation
• Learn and adapt to new culinary techniques and recipes
• Assist in the maintenance and cleaning of kitchen equipment
• Support the kitchen team during busy service periods

Qualifications :

• Culinary diploma or equivalent qualification
• Food safety certification
• Basic culinary skills with a focus on Indian and Arabic cuisines
• Proficiency in knife skills and kitchen equipment operation
• Knowledge of Indian and Arabic ingredients and cooking techniques
• Strong attention to detail and ability to follow recipes accurately
• Excellent time management and organizational skills
• Ability to work efficiently in a fast-paced environment
• Team player with good communication skills
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work various shifts including weekends and holidays
• Basic English language proficiency
• Passion for culinary arts and eagerness to learn

Remote Work :

No

Employment Type :

Full-time