Commis 1 Butchery — Dubai | World‑Class Training

Dorchester Collection

Dubai

On-site

AED 36,000 - 58,000

Full time

14 days+

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Benefits offered by this job

Competitive Salary Package
World-class Development Opportunities
Complimentary stays with breakfast in;
50% off at bars and restaurants within
Meals on Duty
Private Medical Insurance
Life Insurance
Flight Allowance every 24 months
Shared Company Accommodation
Company provided transportation to and
Uniform provided by the Company with+

Job summary

The Lana Dubai is seeking a Commis 1 - Butchery in the Food & Beverage - Kitchen team. This permanent, full-time role offers the opportunity to learn from our award-winning academy and contribute to high‑quality meat preparation for our luxury hotels in the Dorchester Collection.

You’ll gain hands-on experience in cutting, trimming, and preparing various meats, while embracing our values and delivering exceptional guest experiences in a renowned setting.

Qualifications

  • English is the primary language used in our hotel.
  • Additional languages such as Hindi Dutch/Afrikaans & Arabic are welcomed.

Responsibilities

  • Assist in the preparation and processing of meats according to hotel standards and recipes to ensure the best guest experience.
  • Cut, trim and prepare beef, poultry and seafood as required.
  • Adhere to hygiene and safety regulations; maintain inventory and cleanliness of the butchery area; support Head Butcher and assist in creating menu items.
  • Bring passion and creativity to deliver high quality ingredients for the hotel's culinary offerings.
  • Embody our values of Passion, Personality, Respect, Working Together and Creativity.

Job description

The Lana Dubai is seeking a Commis 1 - Butchery in the Food & Beverage - Kitchen team. This permanent, full-time role offers the opportunity to learn from our award-winning academy and contribute to high‑quality meat preparation for our luxury hotels in the Dorchester Collection.

You’ll gain hands-on experience in cutting, trimming, and preparing various meats, while embracing our values and delivering exceptional guest experiences in a renowned setting.

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