An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Atlantis The Palm in Dubai is seeking a Commis Chef 1 to join our professional kitchen team. If you already know some kitchen basics, our award-winning chefs will train and guide you toward a world-class career.
You should have 1–2 years in a similar role, be passionate about food, and able to work quickly in a busy, high-end environment. Excellent communication, teamwork, and the drive to grow with a leading luxury hospitality brand are essential.
A part of Kerzner International a global leader in luxury hospitality Atlantis The Palm is a world where iconic stays legendary adventures and the boldest flavours all come together to transport guests to A World Away The iconic resort located on the crescent of Palm Island features 1 544 Rooms Suites and Signature Suites each designed with thoughtful details inspired by the sea It is the ultimate destination for world-class dining bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants The resort is also home to unforgettable experiences from record-breaking thrills at the world s largest waterpark to stunning views of 65 000 marine animals in the aquarium and close encounters with resident Indo-Pacific dolphins at Dolphin Bay Behind this extraordinary destination are over 6 000 colleagues from 129 nationalities Together we foster a vibrant and inclusive culture where talent is nurtured wellbeing is prioritised and careers truly thrive
As a successful Commis Chef 1 you will be joining our professional kitchen team at a level where the only way is up If you already know some kitchen basics our team of award-winning Chefs will continue your training and assist you on your chosen career path It is essential that you have some professional kitchen experience and are dedicated to becoming a world-class Chef
Our kitchens here at Atlantis the Palm are professional friendly and welcoming You will be encouraged to learn train and achieve more than you thought is possible every day It is a very busy environment and you should be prepared to prioritize work hard and work fast with a keen eye on quality We have over 25 food amp beverage outlets and can serve up to 6000 guests per day anything from freshly made Viennoiserie to award-winning Sushi or international fine dining and much more besides Commis Chef 1 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment Hard work and dedication will be rewarded with promotion to Demi Chef de Partie Opportunities from here are limitless with further promotions available in any of our kitchen teams The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.