Commis 1 & 2 (Cold Kitchen)

Company Description

Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela, and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being, and the Fairmont Falcons Kids’ Club.

Job Description

1. Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place, production, and its service.
2. Takes orders from his/her Chef de Partie and carries them out correctly.
3. Is responsible for completing the daily checklist regarding mise-en-place and food storage.
4. Writes daily wine, dry store, food requisitions, and kitchen transfers on the appropriate forms for approval by the Executive Chef/Sous Chef to ensure high stock rotation in his/her section.
5. Maintains good colleague relations and motivates colleagues.
6. Works according to the specifications received from the Chef de Partie regarding portion size, quantity, and quality as laid down in the recipe index.
7. Attends daily meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef/Sous Chef.
8. Checks the main information board for updates on any banquets or relevant organizational information.
9. Reports any machinery or small equipment failures to the Chef de Cuisine and follows up to ensure necessary repairs are completed.
10. Passes all relevant information to the next shift regarding functions.
11. Maintains hygiene and HACCP records in accordance with regulations.
12. Performs other tasks as assigned.

Qualifications

• Completed kitchen apprenticeship or chef training courses for at least one year.
• At least 1 to 2 years of experience in a five-star international chain hotel.
• Ability to read recipes and good knowledge of cooking techniques.
• Good communication skills.