Commis 1 2 Cold Kitchen

AccorHotel; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality seeks a dedicated kitchen professional to join their team in Dubai. This role involves collaborating closely with the Chef de Partie to ensure high-quality food preparation and service. The ideal candidate will have a strong foundation in cooking, excellent communication skills, and experience in a five-star hotel environment. You'll be responsible for maintaining kitchen hygiene standards, assisting in food requisitions, and ensuring smooth operations during shifts. If you're passionate about culinary excellence and teamwork, this opportunity is perfect for you.

Qualifications

• Completed kitchen apprentice or chefs training courses for at least one year.
• At least 1 or 2 years in a five-star international chain hotel.

Responsibilities

• Organizes mise en place production and service with the Chef de Partie.
• Maintains hygiene and HACCP records in accordance with regulations.

Skills

Cooking Skills

Communication Skills

Recipe Reading

Education

Kitchen Apprentice Training

Chefs Training Courses

Job description

• Organizes together with the Chef de Partie shifting in the section with regard to miseenplace production and its service
• Takes orders from his/her Chef de Partie and carry them out in the correct manner
• Is responsible for completing the daily checklist regarding miseenplace and food storage
• Together with his/her Chef de Partie writes daily wine dry store food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/ Sous Chef in order to achieve the high stock rotation desired in his/her section
• Maintains good colleagues relations and motivate colleagues
• Works to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index
• Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/ Sous Chef
• Checks the main information board regarding changes in any Banquets or other information regarding the organization
• Reports any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out
• Passes all information to the next shift about functions
• Maintains the Hygiene and HACCP records in accordance to the regulations
• Other tasks as assigned.

Qualifications :

• Completed kitchen apprentice or chefs training courses for at least one year
• At least 1 or 2 years in a five start international chain hotel
• Should understand how to read recipes and a good knowledge of cooking
• Good communication skills

Remote Work :

No

Employment Type :

Fulltime