Commis 1

Rixos Hotels Gulf; Al Kasir; In loco; AED 60.000 - 120.000; Tempo pieno

Vantaggi offerti da questo lavoro

Duty meals provided (breakfast/lunch/d

Medical insurance provided

Vacation tickets/benefits

Descrizione del lavoro

Rixos Marina Abu Dhabi is seeking a dedicated culinary professional to join our kitchen team. The role emphasizes high standards, teamwork, and consistent guest satisfaction in a luxury hotel setting.

Candidates should have prior culinary experience and a culinary qualification. The position offers opportunities for growth within a premium hospitality brand and requires a strong, customer-focused approach.

Competenze

• Previous experience in the culinary field is required.
• Bachelor’s degree or diploma in Culinary studies is preferred.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus on guest needs while remaining calm and courteous.

Mansioni

• Meet and exceed customer and team expectations.
• Communicate effectively with guests, coworkers, and supervisors.
• Showcase teamwork by assisting colleagues as needed.
• Adhere to hotel policies and procedures.
• Maintain personal hygiene and uniform standards.
• Report for duty punctually in proper uniform and name tag.
• Monitor cleanliness of kitchen areas and equipment.
• Prepare work station and mise en place as per daily requirements.
• Ensure proper set-up and mise-en-place for assigned staff.
• Control portion sizes and presentation before plating.
• Provide full hand-over to the next shift supervisor.
• Perform duties assigned by management.
• Assist the Chef de Partie in daily tasks.
• Stay informed about daily specials, promotions, and menu items.

Conoscenze

Culinary experience

Teamwork

Pressure handling

Guest-focused service

Formazione

Bachelor's or diploma in Culinary

Descrizione del lavoro

Company Description

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Company Description

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.

Salaries And Benefits

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Description

• Standards meet and exceed customer and team member expectations.
• Communicates effectively with customers, co-workers, and supervisors.
• Demonstrates teamwork by cooperating and assisting co-workers as needed.
• Adheres to hotel policies & procedures.
• Follows hotel standards regarding personal hygiene.
• To report for duty punctually, wearing the correct uniform and name badge at all times.
• Monitors and controls the cleanliness of the kitchen areas and equipment.
• Prepares his working station and mise en place as per daily requirements and part stock lists.
• Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
• Controls portion size and presentation, before the dishes are handed over to the pass.
• Makes full hand-over to the responsible supervisor of the following shift.
• Carries out another duty assigned by the management.
• Assists Chef de Partie in his duties.
• Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.

Qualifications

• Previous experience in the Culinary field required.
• Bachelors or diplomas/certifications in Culinary preferably.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.