Commis 1

ENNISMORE; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Ennismore in Abu Dhabi is seeking motivated culinary professionals to join our kitchen team as a Chef de Partie or similar role. The position requires prior culinary experience and formal qualifications where possible, with a strong focus on teamwork, hygiene, and delivering exceptional guest service in a fast-paced environment.

You will support senior chefs, manage mise en place, monitor portion control, and ensure smooth shift handovers while upholding hotel standards and policies.

Qualifications

• Previous experience in the Culinary field required.
• Strong interpersonal and problem solving abilities.
• Ability to work well under pressure in a fast paced environment.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Bachelor's or diplomas/certifications in Culinary preferably.

Responsibilities

• Standards meet and exceed customer and team member expectations.
• Communicates effectively with customers, co-workers, and supervisors.
• Demonstrates teamwork by cooperating and assisting co-workers as needed.
• Adheres to hotel policies & procedures.
• Follows hotel standards regarding personal hygiene.
• To report for duty punctually, wearing the correct uniform and name badge at all times.
• Monitors and controls the cleanliness of the kitchen areas and equipment.
• Prepares his working station and mise en place as per daily requirements and part stock lists.
• Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
• Controls portion size and presentation, before the dishes are handed over to the pass.
• Makes full hand-over to the responsible supervisor of the following shift.
• Carries out another duty assigned by the management.
• Assists Chef de Partie in his duties.

Skills

Culinary skills

Teamwork

Problem solving

Under pressure

Guest focus

Hygiene standards

Education

Bachelor's in Culinary

Job description

• Standards meet and exceed customer and team member expectations.
• Communicates effectively with customers, co-workers, and supervisors.
• Demonstrates teamwork by cooperating and assisting co-workers as needed.
• Adheres to hotel policies & procedures.
• Follows hotel standards regarding personal hygiene.
• To report for duty punctually, wearing the correct uniform and name badge at all times.
• Monitors and controls the cleanliness of the kitchen areas and equipment.
• Prepares his working station and mise en place as per daily requirements and part stock lists.
• Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
• Controls portion size and presentation, before the dishes are handed over to the pass.
• Makes full hand-over to the responsible supervisor of the following shift.
• Carries out another duty assigned by the management.
• Assists Chef de Partie in his duties.

Desired Candidate Profile

• Previous experience in the Culinary field required.
• Bachelors or diplomas/certifications in Culinary preferably.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.