Commi Sushi Chef

AWJ Investments; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in the culinary sector seeks a skilled Sushi Chef to prepare high-quality sushi items and deliver exceptional customer service. The role involves maintaining hygiene standards, controlling costs, and ensuring quality food preparation. Ideal candidates should have at least a high school education and a year of experience in a fast-paced kitchen.

Qualifications

• At least 1 year of experience in a busy Bakery/Pastry Kitchen.
• Knowledge of health and safety regulations and HACCP.

Responsibilities

• Prepare and deliver high-quality sushi items according to restaurant standards.
• Control food stock and food cost in section and maintain hygiene.
• Follow instructions from Superiors and ensure kitchen cleanliness.

Skills

Customer focus

Teamwork

Adaptability

Education

Minimum high school academic

Job description

Job Purpose:
Prepare and deliver high-quality of sushi items as per restaurant standard equally in busy & normal kitchen functions, ability to deliver extraordinary levels of customer service, and provide creative solutions to our guests.

Key Result Areas:

• Support the direct Executive Chef in the daily operation and work according to the menu specifications.
• Always keep work area in hygienic conditions according to the rules set by the restaurant.
• Control food stock and food cost in your section.
• Prepare the daily mise-en-place and food production in different sections of the main kitchen.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.
• Ensure that you operate within the appropriate legislation and the appropriate records are maintained up to date, including health & safety, hygiene, equal opportunities, HACCP, and any other legislation as appropriate.

Specifications (Qualifications, Experience, and Skills):

• Minimum high school academic.
• At least 1 year of experience in a busy Bakery/Pastry Kitchen.
• Knowledge of legal requirement for health and safety, HACCP, and environmental health.
• Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult conditions, while possessing the following additional competencies.
• Understanding the job requirement.
• Taking responsibility.
• Recognizing differences.
• Customer focus.
• Adaptability.
• Teamwork.