Commis Chef International Cuisine

AWJ Investments; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in the culinary sector is seeking a passionate Commis Chef to join their team in Sharjah. The role involves assisting with the preparation and presentation of diverse international cuisines, offering a fantastic opportunity for culinary professionals eager to grow in a dynamic kitchen environment.

Qualifications

• Previous experience in a hotel, restaurant, or catering kitchen preferred.
• Basic knowledge of different international cooking techniques and ingredients.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist in the preparation and cooking of dishes from various international cuisines.
• Follow standardized recipes and presentation guidelines set by senior chefs.
• Maintain cleanliness and organization of assigned kitchen areas.

Skills

Communication

Time Management

Teamwork

Passion for Food

Education

Diploma or Certificate in Culinary Arts

Job description

We are seeking a passionate and dedicated Commis Chef to join our culinary team, specializing in international cuisine. The ideal candidate will assist in preparing, cooking, and presenting dishes from various global cuisines under the supervision of senior chefs. This is an excellent opportunity for a motivated culinary professional looking to expand their skills and grow in a dynamic kitchen environment.

Key Responsibilities:

• Assist in the preparation and cooking of dishes from various international cuisines (e.g., Italian, Asian, Middle Eastern, French, etc.).
• Follow standardized recipes and presentation guidelines set by senior chefs.
• Maintain cleanliness and organization of assigned kitchen areas.
• Ensure all food products are stored properly and labeled according to hygiene standards.
• Work closely with other kitchen staff to ensure smooth kitchen operations.
• Follow health and safety procedures at all times, including proper food handling.
• Assist in the setup and breakdown of workstations before and after shifts.
• Support the team during busy service hours and contribute to a positive working environment.
  
  

Requirements:

• Diploma or certificate in Culinary Arts or relevant field (preferred).
• Previous experience in a hotel, restaurant, or catering kitchen (international cuisine experience is a plus).
• Basic knowledge of different international cooking techniques and ingredients.
• Ability to work in a fast-paced environment.
• A strong team player with good communication and time management skills.
• Passion for food and a willingness to learn and grow in the culinary field.