Commi - Bakery & Pastry

Alabbar Enterprises & ANOTHER; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a forward-thinking company where you'll assist in food preparation and uphold the highest standards of quality and hygiene. This role is perfect for an energetic individual with a passion for the culinary arts and the ability to thrive in a multicultural environment. You'll work closely with experienced chefs, ensuring customer satisfaction through quality food production and presentation. If you're ready to take your culinary career to the next level and make a meaningful impact, this opportunity is for you.

Qualifications

• 1-2 years of experience in a similar culinary role.
• Energetic self-starter with the ability to adapt to diverse environments.

Responsibilities

• Assist in food preparation and maintain hygiene standards.
• Support culinary operations and ensure quality in production.
• Communicate effectively with kitchen staff and uphold standards.

Skills

Food Hygiene Standards

Culinary Operations Support

Communication Skills

Adaptability

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

JOB PURPOSE:

Responsible for assisting the Chef De Partie & Head Chef in the back of house Pastry & Food preparation area. Daily shift activities and customer satisfaction in food quality.

JOB RESPONSIBILITIES:

• Capability of performing repetitious duties.
• Performing other reasonable job duties as assigned by direct supervisors from time to time.
• Assisting the Demi Chef de Partie and Chef de Partie in supporting the culinary operations of a specific section.
• Maintaining clear communications with the Demi Chef de Partie, including all relevant internal communications.
• Producing products as instructed by senior staff.
• Ensuring that agreed food hygiene, licensing, and safety standards are followed, upheld, or surpassed at all times.
• Working closely with standard recipes and plate presentation to maintain quality in production and presentation.
• Using equipment skillfully by following correct safe procedures.
• Maintaining a clean and safe work station.
• Ensuring a positive and professional working environment throughout the kitchens and upholding all culinary standards.
• Abiding by all hygiene and safety procedures as per company policy.
• Correctly dating and storing food, sanitizing equipment, and taking other measures to ensure the integrity and quality of food products.
• Controlling breakage, spoilage, and cost items.
• Assisting in other sections or helping with other duties when the kitchen is short-staffed, in emergencies, and/or when required.

JOB REQUIREMENTS:

• 1-2 years of proven work experience in a similar field with a known F&B property.
• Energetic self-starter.
• Ability to travel and adapt to a multicultural environment.