Cold Kitchen / Chef de Partie – Riyadh Season

Career Land Center, LLC; Dubai; On-site; AED 59,000 - 88,000; Full time

Benefits offered by this job

6-month contract

Competitive salary

Accommodation provided

Transportation provided

Meals provided

Medical insurance

Work visa sponsorship

Job summary

Career Land Center is seeking a Chef de Partie for the Cold Kitchen to join a major Riyadh Season hospitality project in Saudi Arabia. The role focuses on preparing cold dishes, salads, sauces, and plating with strict adherence to recipes and quality standards.

Ideal candidates have prior Chef de Partie or garde manger experience in fast-paced kitchens and a solid understanding of food safety. The position offers a six-month contract with accommodation, visa support, and benefits in a

Qualifications

• Previous professional experience as a Chef de Partie, Cold Kitchen Chef, Garde Manger, or similar culinary position.
• Experience in a professional restaurant, hotel, or high-volume kitchen.
• Strong knowledge of cold kitchen preparation and presentation techniques.
• Experience preparing salads, cold appetizers, sauces, dressings, and other cold dishes.
• Ability to prepare and present dishes consistently according to recipes and quality standards.
• Strong attention to food presentation, detail, and portion control.
• Strong understanding of food safety, sanitation, and kitchen hygiene.
• Ability to work efficiently during busy service periods.
• Strong teamwork, communication, and organizational skills.
• Culinary training or relevant professional experience is an advantage.

Responsibilities

• Prepare and present cold dishes according to established recipes and restaurant standards.
• Prepare salads, appetizers, sauces, dressings, and other cold kitchen items.
• Maintain consistent food quality, freshness, presentation, and portion sizes.
• Complete mise en place and prepare the assigned section before service.
• Maintain an organized and efficient cold kitchen section.
• Work closely with the Head Chef, Sous Chef, and other kitchen team members.
• Monitor food quality, freshness, and proper storage.
• Follow food safety, hygiene, and sanitation procedures.
• Maintain a clean and organized workstation throughout service.
• Assist with inventory control and minimize food waste.
• Support the kitchen team in delivering an excellent guest experience.

Skills

Cold kitchen

Salads & dressings

Food safety

Teamwork

Fast-paced kitchen

Education

Culinary training

Job description

Career Land Center is hiring experienced culinary professionals to join an exciting restaurant project during Riyadh Season in Saudi Arabia.

This is your opportunity to take your career to the next level and be part of one of Saudi Arabia’s biggest and most anticipated annual entertainment and hospitality events.

Position: Chef de Partie – Cold Kitchen
Location: Riyadh, Saudi Arabia
Contract: 6 months
Start Date: October 2026
Industry: Hospitality / Restaurant

Requirements:

• Previous professional experience as a Chef de Partie, Cold Kitchen Chef, Garde Manger, or in a similar culinary position.

• Experience working in a professional restaurant, hotel, or high-volume kitchen.

• Strong knowledge of cold kitchen preparation and presentation techniques.

• Experience preparing salads, cold appetizers, sauces, dressings, and other cold dishes.

• Ability to prepare and present dishes consistently according to recipes and quality standards.

• Strong attention to food presentation, detail, and portion control.

• Strong understanding of food safety, sanitation, and kitchen hygiene.

• Ability to work efficiently during busy service periods.

• Strong teamwork, communication, and organizational skills.

• Culinary training or relevant professional experience is an advantage.

Responsibilities:

• Prepare and present cold dishes according to established recipes and restaurant standards.

• Prepare salads, appetizers, sauces, dressings, and other cold kitchen items.

• Maintain consistent food quality, freshness, presentation, and portion sizes.

• Complete mise en place and prepare the assigned section before service.

• Maintain an organized and efficient cold kitchen section.

• Work closely with the Head Chef, Sous Chef, and other kitchen team members.

• Monitor food quality, freshness, and proper storage.

• Follow food safety, hygiene, and sanitation procedures.

• Maintain a clean and organized workstation throughout service.

• Assist with inventory control and minimize food waste.

• Support the kitchen team in delivering an excellent guest experience.

Benefits:

• 6-month employment contract.

• Competitive salary based on experience.

• Accommodation provided.

• Transportation provided.

• Meals provided.

• Medical insurance.

• Work visa sponsorship/support, as applicable.

• Flight benefits according to the employment package.

• Opportunity to gain international hospitality experience in Saudi Arabia.

• Opportunity to work as part of a major Riyadh Season hospitality project.

Join Riyadh Season