Cluster Food Beverage Manager

AccorHotel; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a passionate Food & Beverage leader to spearhead its department across cluster hotels. This role involves developing innovative strategies that align with the overall vision and business goals while ensuring top-notch service quality. The successful candidate will analyze market trends, manage budgets, and collaborate with culinary teams to create memorable dining experiences. If you have a strong background in hospitality management and a commitment to excellence, this opportunity offers a chance to make a significant impact in a vibrant environment.

Qualifications

• 5+ years of experience in Food & Beverage management.
• Strong commitment to guest satisfaction and service excellence.

Responsibilities

• Develop and execute a comprehensive Food & Beverage strategy.
• Ensure seamless daily operations across the cluster outlets.
• Oversee inventory management and cost control.

Skills

Leadership

Communication

Organizational Skills

Financial Management

Guest Satisfaction

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Business Administration

Job description

We are looking for a passionate Food & Beverage leader to lead the department of our cluster hotels.

Develop and execute a comprehensive Food & Beverage strategy aligned with the hotels overall vision and business goals.
Analyze market trends, guest preferences, and competitor activities to identify opportunities for innovation and growth.
Collaborate with the General Manager to establish performance objectives and KPIs for the department.

Ensure seamless daily operations across the cluster Food & Beverage outlets.

Maintain the highest standards of food quality, presentation, and service in line with Accor brand standards.

Oversee inventory management, procurement, and cost control to maximize profitability while minimizing waste.
Implement and regularly review standard operating procedures (SOPs) to enhance efficiency and compliance with health, safety, and hygiene regulations.

Regularly review guest feedback through surveys, reviews, and direct interactions to identify areas for improvement.
Collaborate with the culinary team to design innovative menus and curate memorable dining experiences.

Prepare and manage the Food & Beverage department's budget, ensuring alignment with financial goals.

Develop strategies to drive revenue growth through promotional activities, special events, and partnerships.

Qualifications :

Bachelor's degree in Hospitality Management, Business Administration, or a related field.
Minimum 5 years of experience in Food & Beverage management.

Exceptional leadership, communication, and organizational skills.
In-depth knowledge of international cuisines, wines, and mixology.
Proficiency in financial management, revenue analysis, and budgeting.
Strong commitment to guest satisfaction and service excellence.

Additional Information :

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time