Cluster Assistant Hygiene Manager

Vignette Collection; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player in Dubai is seeking a dedicated Food Safety Officer to ensure compliance with hygiene standards in food operations. This role involves identifying risks, coordinating training for food handlers, and managing pest control. The ideal candidate will have a Food Safety Diploma and 2 to 3 years of relevant experience, along with the ability to maintain performance under pressure. Join a dynamic team committed to upholding the highest standards of food safety and hygiene, making a positive impact on the culinary experience in the region.

Qualifications

• 2 to 3 years of experience in food safety roles.
• Ability to maintain performance under pressure.

Responsibilities

• Identify risks in food operations and ensure compliance with hygiene standards.
• Coordinate training for food handlers and manage pest control.

Skills

Food Safety

Compliance Monitoring

Training Coordination

Customer Service

Pest Control Management

Education

Food Safety Diploma

Job description

Job Responsibilities

• Identify key areas of risk in various food operations for early remedial actions.
• Ensure compliance with regulations, licensing conditions, and codes of practice related to food businesses.
• Monitor the health condition of food handlers.
• Coordinate training for food handlers with the hygiene company.
• Handle complaints or inquiries from customers on food hygiene matters.
• Act as a focal point of contact with the Food and Environmental Hygiene department.
• Advise food handlers on proper food handling practices and ensure their observance.
• Conduct daily checks on personal, environmental, and food hygiene conditions of the food establishment and maintain records.
• Record chiller and freezer temperatures daily and report issues to the chef steward.
• Coordinate hygiene food and material tests with the hotel-selected laboratory.
• Manage pest control and hygiene in the kitchen.
• Adhere to hotel hygiene standards and HACCP standards, ensuring SOPs and requirements are met.
• Assist the chef steward and follow stewarding procedures when the chef steward is off duty.

Daily Tasks

• Repeat of responsibilities listed above for daily activities.

Qualifications

• Food safety diploma.
• 2 to 3 years of experience in a similar position.
• Behavioral qualities that convey confidence and command respect, representing Dubai's values.
• Ability to maintain performance under pressure and during workplace changes.

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