Chief Steward

Minor International; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ras al-Khaimah is looking for a Stewarding Manager. The role requires at least 2 years of experience in a similar position. Responsibilities include maintaining hygiene standards, controlling costs, and ensuring the availability of kitchen equipment. Excellent leadership and communication skills are essential. This role is not remote and offers a full-time employment opportunity.

Qualifications

• Minimum 2 years experience in a similar position.
• Excellent leadership and communication skills.
• Flexible working hours; ability to work in a fast-paced environment.
• Strong knowledge of HACCP hygiene and safety procedures.
• Physical ability to work for long periods of time.
• Proficient in English.

Responsibilities

• Ensure prompt courteous service to all customers.
• Achieve organizational standards in hygiene and safety.
• Monitor and control costs and wastage.
• Ensure availability of quality kitchen and service equipment.
• Organize work within the department as per planned schedules.
• Coordinate with Engineering for equipment maintenance.
• Recommend changes for improving efficiency.

Skills

Leadership

Communication

Attention to details

Multicultural awareness

Job description

• Ensures prompt courteous and accurate service to all internal customers in order to achieve a high level of satisfaction.
• Ensures the achievement of organizational standards in hygiene cleanliness HACCP and safety in all F&B areas and for all F&B equipment.
• Monitors and controls costs (material energy and staff) and wastage without comprising on quality.
• Ensures the necessary availability of all quality kitchen and service equipment by effective planning maintenance receiving storing and issuing.
• Ensures the organization of work within the department as per planned schedules.
• Ensures the coordination with Engineering for PMP and repair of all stewarding equipment.
• Recommends new styles/ designs of equipments in order to improve on relevant standards and/or to replace existing equipment.
• Ensures the adherence to organizational policies by all stewarding staff.
• Recommends changes in systems and Procedures to increase the efficiency of the F&B operation and effective utilization of available resources (e.g. manpower material energy and equipment).
• Is aware of the daily hotel activities and has product knowledge of all the hotel facilities.
• Shows fullest cooperation within the team and other departments.

Qualifications :

• Minimum 2 years experience in a similar position.
• Excellent leadership and communication skills flexible working hours ability to work in a fast-paced high-pressured environment.
• Great attention to details administration and knowledge of HACCP hygiene and safety procedures
• Strong multicultural awareness and ability to work with people from diverse cultures.
• Physical ability to work for long periods of time.
• Proficient in English.

Remote Work :

No

Employment Type :

Full-time