Chief Steward

Minor International; Ras Al Khaimah; On-site; AED 18,000 - 24,000; Full time

Job summary

A leading company in the hospitality sector is looking for a dedicated professional to oversee food and beverage operations. This role requires a minimum of 2 years' experience and excellent leadership skills, with a focus on hygiene standards and team collaboration. The candidate should thrive in fast-paced environments and maintain high service quality.

Qualifications

• Minimum 2 years' experience in a similar position.
• Excellent leadership and communication skills.
• Knowledge of HACCP, hygiene and safety procedures.

Responsibilities

• Ensure prompt, courteous and accurate service to internal customers.
• Monitor and control costs and wastage without compromising quality.
• Organize work within the department as per planned schedules.

Skills

Leadership

Communication

Attention to details

Multicultural awareness

Job description

• Ensures prompt, courteous and accurate service to all internal customers, in order to achieve a high level of satisfaction.
• Ensures the achievement of organizational standards in hygiene, cleanliness HACCP and, safety in all F&B areas and for all F&B equipment.
• Monitors and controls costs (material, energy and staff) and wastage without comprising on quality.
• Ensures the necessary availability of all quality kitchen and service equipment by effective planning, maintenance, receiving, storing and issuing.
• Ensures the organization of work within the department as per planned schedules.
• Ensures the coordination with Engineering for PMP and repair of all stewarding equipment.
• Recommends new styles/ designs of equipment s, in order to improve on relevant standards and/or to replace existing equipment.
• Ensures the adherence to organizational policies by all stewarding staff.
• Recommends changes in systems and Procedures, to increase the efficiency of the F&B operation and effective utilization of available resources (e.g., manpower, material, energy and equipment).
• Is aware of the daily hotel activities and has product knowledge of all the hotel facilities.
• Shows fullest cooperation within the team and other departments.

Desired Candidate Profile

Qualifications

• Minimum 2 years' experience in a similar position.
• Excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment.
• Great attention to details, administration and knowledge of HACCP, hygiene and safety procedures
• Strong multicultural awareness and ability to work with people from diverse cultures.
• Physical ability to work for long periods of time.

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