Chief Cook_Crew

leading-edge; Dubai; On-site; AED 132,000 - 220,000; Full time

Job summary

leading-edge is seeking an experienced Chief Cook for offshore vessels, barges, and rigs across the Middle East. You will plan menus in Arabic, Indian, and Continental cuisines, manage galley operations, and ensure high nutrition and hygiene for crew members.

The role requires 3–5 years of Chief Cook experience, offshore exposure, and strong English/computer skills. Rotations are six months with a minimum two-year commitment; offshore work is preferred.

Qualifications

• 3–5 years as Chief Cook, offshore/maritime preferred.
• Proficiency in Arabic, Indian, and Continental cuisines.
• Good English and computer literacy (Excel, Word, inventory software).

Responsibilities

• Plan, prep, and serve diverse menus for 30–100 crew.
• Manage inventory, procurement, and cost control; reduce waste.
• Ensure food safety, HACCP, ISO 22000/HAACP standards.

Skills

Food preparation

Inventory management

Food safety

English proficiency

Education

MS Office/Google Suite literacy

Tools

MS Office

Google Suite

Inventory software

Job description

Job Title: Chief Cook_Crew

Location: Offshore Middle East (KSA, UAE, Qatar) Vessels, Barges, Rigs

Contract: Willingness to work 6 month rotations, minimum 2 year commitment.

Age: below 50

Offshore or Maritime preferred

Position Overview

Experienced Chief Cook (Arabic, Indian, Continental cuisines) for offshore vessels, barges, and rigs across Middle East locations (KSA, UAE, Qatar). Responsible for managing galley operations, meal planning, inventory, hygiene compliance, and delivering high quality nutrition to crew members.

Key Responsibilities

• Plan, prep, and serve diverse menus (Arabic, Indian, Continental) for 30 -100 crew members.
• Manage inventory, procurement, and cost control; maintain stock levels and reduce waste.
• Ensure strict food safety, HACCP, and sanitation standards (ISO 22000/HAACP).
• Supervise kitchen staff (chefs, stewards) and handle shift scheduling.
• Prepare daily meal reports, budget tracking, and maintain digital logs (MS Office/Google Suite).
• Adapt menus for dietary restrictions, cultural preferences, and health requirements.
• Maintain equipment (ovens, grills, cold storage) and coordinate repairs.

Required Experience

• 3 - 5 years as a Chief Cook (offshore or Maritime preferred).
• Proven expertise in Arabic, Indian, and Continental cuisines.
• Offshore experience on vessels, barges, rigs (6 month rotations).
• Good English (written & spoken) and computer literate (Excel, Word, inventory software).