Chef vacancy in Abu-Dhabi UAE

PPOAR; Abu Dhabi; On-site; AED 13,000 - 18,000; Full time

Job summary

PPOAR in Abu-Dhabi UAE is seeking an experienced Chef to join our team. The successful candidate will be responsible for creating delicious and innovative dishes while upholding food safety regulations.

You will plan menus based on customer demand, develop recipes, order local supplies, supervise kitchen staff, and ensure timely service with high presentation standards. Minimal experience accepted but passion and knowledge of trends are valued.

Qualifications

• Strong culinary knowledge and techniques.
• Ability to work under pressure in a fast-paced kitchen.
• Good organizational and teamwork skills.

Responsibilities

• Plan menus according to customer demand.
• Create new recipes and innovative dishes.
• Order supplies from local suppliers.
• Manage the kitchen staff’s day-to-day duties.
• Ensure all dishes are prepared with care and consistent quality.
• Serve meals promptly with attention to presentation.

Skills

Culinary skills

Team player

Creativity

Pressure handling

Job description

Chef vacancy in Abu-Dhabi UAE

We are looking for an experienced and passionate Chef to join our team in Abu-Dhabi.

We offer a salary of 1400 and would consider a qualified foreigner for the role.

The successful candidate will be responsible for creating delicious and innovative dishes, while ensuring that all food safety regulations are upheld.

The ideal candidate must possess excellent culinary skills, with a creative flair in the kitchen. They must also be able to work effectively under pressure, have good organizational skills and be able to work as part of a team. The successful candidate should also have experience of all kitchen procedures and equipment, as well as knowledge of hygiene and safety regulations.

The Chef will be required to plan menus according to customer demand, create new recipes, order supplies from local suppliers, manage the kitchen staff’s day-to-day duties, and ensure that all dishes are prepared with care and consistent quality. Additionally, they will need to ensure that all food is served promptly with attention to detail in terms of presentation.

We seek candidates who demonstrate exceptional work ethic and can bring enthusiasm and passion for their work. Although minimal work experience is required for this position, we expect candidates to have some knowledge of food trends and techniques used in professional kitchens.