Chef Tournant - Pastry

Rotana Hotels; Abu Dhabi; On-site; AED 167,000 - 301,000; Full time

Job summary

Park Rotana & Park Arjaan Abu Dhabi, part of Rotana Hotels, seeks a passionate Chef Tournant to direct, train, supervise, plan and coordinate all culinary areas under the guidance of the Executive Chef. You will support project work and ensure a quality product for our guests while securing profit margins.

Key responsibilities include maintaining top taste, presentation and temperature, ensuring cleanliness of displays, driving maximum creativity, monitoring food cost, enforcing HACCP and

Responsibilities

• Direct, train, supervise, plan and coordinate of all culinary areas as directed by Executive Chef
• Ensure quality, taste, presentation and correct food temperatures in your kitchen area
• Maintain cleanliness and display quality per SOPs and hygiene standards
• Foster maximum creativity in food displays and menus
• Monitor and control hotel food cost
• Ensure HACCP standards and municipality hygiene requirements at all times
• Provide on-the-job training for culinary staff and promote health and safety

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

This position is based at Park Rotana & Park Arjaan Abu Dhabi.

As a Chef Tournant you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary department including any projects requested by the Executive Chef. Your role is to ensure a quality product for our guests and secure profit margins and will include key responsibilities such as:

• Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area
• Ensure the quality and cleanliness of all food displays as per the SOPs
• Ensure maximum creativity in all food displays
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times
• Ensure consistent on the job training session for culinary colleagues and promote health and safety